Autumnal Recipes at Restaurant Reading L’Ortolan
Sample menu only, view current menus.
From grouse and venison to duck and pigeon, game’s very much on the menu for Autumn at Fine Dining Restaurant, L’Ortolan.
Restaurant Reading Autumn Dishes L’Ortolan
When the air is crisp and the leaves start to fall, you’ll love recipes that showcase the season’s best flavours. The smell of apples and pumpkin spice might be in the air, but it’s autumn recipes we’re craving.
Our fresh autumn dishes feature the best of Autumn flavour and produce. Savory sides, fruity desserts, and all things warm and cosy combine. Here in the picture shown, we have a dish currently on the menu at L’Ortolan which showcases ‘Autumn’ luxury.
Grouse breast
Confit leg of grouse mousse in cabbage
Grouse jus
Truffled mushroom duxelles
Pickled girolle mushrooms
Cep purée
Fermented cep powder
Poached blackberries
Savoury cabbage
Bacon lardons
