• Restaurant Reading Parmesan Risotto L'Ortolan Berkshire Recipe

Menus at L’Ortolan Restaurant Reading

  • Set Menu

    Set Menu

    2 courses £50 per person (choose 2 of * courses)

    3  courses £60 per person (choose 3 of * courses)

    Available all Sittings

     

     

    Bread and Butter
    Starter
    Isle of Wight Heritage Tomato*

    Spenwood cheese, Nduja, Lovage

    Mains
    North Sea Halibut *

    Fennel, Preserve Lemon, Hazelnut, Bisque

    (Sturia Oscietra Caviar Supplement – £25pp)
    or
    Berkshire Lamb*

    Courgette, Braised Lamb Belly, Lamb Jus

    (Black Summer Truffle Supplement – £25)
    Or
    Wild Mushroom Parfait*

    Watercress, Truffle, Chive

    Dessert
    Caramelised White Chocolate*

    Strawberry Sorbet

    Cheese Trolley

    Selection of British and French Cheeses

    (Supplement – £18pp)
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies. 2-3 course menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • Eight – Course Tasting Menu Vegetarian

    8 Courses £105 per head / Wine Pairing £89

    Available all Sittings

    Snacks
    Bread & Butter
    Beetroot

    Preserved Blueberries, Tarragon, Marigold

    Roasted Celeriac Fondant

    Fermented Red Pepper, Sea Herbs

    Charred Courgette

    Fennel, Preserved Lemon, Hazelnut

    Wild Mushroom Parfait

    Watercress, Chive

    (Black Truffle Supplement – £8pp)
    Pre-Dessert
    Pistachio Panna Cotta

    70% Chocolate, Rose

    Chef’s sweet box
    Cheese Trolley

    Selection of British and French Cheese

    (Supplement – £18)
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.
    During busy services please allow 15-20 minutes between courses

  • Eight – Course Tasting Menu

    8 Courses £105 per head / Wine Pairing £89 per head

    Available all Sittings

    Snacks
    Bread And Butter
    Beetroot

    Preserved Blueberries, Tarragon, Marigold

    Wild Mushroom

    Chicken Fat Custard, Smoked Tofu, Mushroom Broth

    Brixton John Dory

    Fermented Red Pepper, Sea Herbs

    (Sturia Oscietra Caviar Supplement – £25pp)
    North Sea Halibut

    Langoustine Bisque, Lardo, Garden Oil

    Beef Wellington

    Watercress, Bone Marrow Jus

    (Black Summer Truffle supplement – £8pp)
    Pre-Dessert
    Pistachio Panna Cotta

    70% Chocolate, Rose

    Chefs Sweet Box
    Cheese Trolley

    Selection of British & French Cheese

    Supplement £18pp
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.
    During busy services please allow 15-20 minutes between courses

OPENING HOURS

LUNCH
Wednesday to Saturday
First arrival 12 midday to last sitting 1pm

DINNER
Tuesday to Saturday
First arrival 6.30pm to last sitting 8pm

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