• Restaurant Reading Parmesan Risotto L'Ortolan Berkshire Recipe

Menus at L’Ortolan Restaurant Reading

  • “Summer Offer” Lunch Menu

    Available Wednesday 12th to Saturday 22nd June Lunches
    7 Courses £99 per two/ Wine Pairing £30 each / Fine Wine Pairing £55 each
    6 Courses £79 per two / Wine Pairing £25 each / Fine Wine Pairing £40 each

    Snacks

    ~~~~~~~~~~~~~~~~~~~~~

    Home made bread course

    ~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Dorset Burrata, Pickled Shallot

    Or

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage £5 Supplement

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Cornish Cod

    Warm Tartar, Chip, Malt Vinegar
    Or

    Caesar Berkshire Guinea Fowl

    Parmesan, Barbeque gem lettuce

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Pre-Dessert

    ~~~~~~~~~~~~~~~~~~~~~~~~~~

    Peach

    Buckwheat Sable, Roasted Peach
    Or

    Tulakulum Chocolate

    Biscuit, Red Grapes, Galangal (£10 Supplement)

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Chef’s Sweet Box
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.
    7 and 6 course menu prices based on the standard menu without any supplementary dishes. 6 Course menu can be a combination of starter/main or main/dessert only.

    During busy services please allow 15-20 minutes between courses

  • “Summer Offer” Dinner Menu

    Available Dinners Tuesday 11th to Friday 22nd June
    Menu Price £99 per two / Wine Pairing £30 each / Fine Wine Pairing £55 each

    Snacks

    ~~~~~~~~~~~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Spenwood cheese, red pepper
    [£5 supplement]

    -or-

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage, cheese curd

    ~~~~~~~~~~~~~~~~~~~~~

    Cornish Cod

    Parmesan,BBQ Gem lettuce

    -or-

    Caesar Berkshire Guinea Fowl

    Parmesan, Barbeque gem lettuce

    ~~~~~~~~~~~~~~~~~~~~

    Pre-dessert

    ~~~~~~~~~~~~~~~~~~~

    Peach

    Buckwheat Sable, Roasted Peach
    Or

    Jivara Chocolate

    Macerated Cherry, Almond, Biscuit [£10 Supplement]

    ~~~~~~~~~~~~~~~~~

    Chef’s sweet box
    .

    A discretionary service charge of 12.5% will be added to your bill. Please notify us in advance of any dietary
    requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.
    During busy services please allow 15-20 minutes between courses

  • “Summer Offer” Vegetarian Dinner

    Available Dinners Tuesday 11th to Saturday 22nd June

    Menu Price £99 per two
    Wine Pairing £30 each
    Fine Wine Pairing £55 each

    Snacks

    ~~~~~~~~~~~~~~~~~~~

    Homemade Bread Course

    ~~~~~~~~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Spenwood cheese, Red Pepper, [£5 supplement]

    -or-

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage, Cheese curd

    ~~~~~~~~~~~~~~~

    BBQ Celeriac

    Tartare, Chip, Malt Vinegar

    Or

    Chestnut Mushroom Parfait

    Asparagus, Smoked Yoghurt, Chive

    ~~~~~~~~~~~~~~

    Chef’s Pre-Dessert

    ~~~~~~~~~~~~~~~~

    Peach

    Buckwheat Sable, Roasted Peach
    Or

    Jivara Chocolate

    Macerated Cherry, Almond Biscuit
    [£10 Supplement]

    ~~~~~~~~~~~~~~~~~~~~~

    Chefs Sweet Box

    ~~~~~~~~~~~~~

    L’Ortolan Cheese Trolley

    A selection of British & French Cheese
    £18 Supplement

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • “Summer Offer” Vegetarian Lunch

    Available  Lunches up to Saturday 22nd June

    6 Courses
    £79 per two / Wine Pairing £25 each / Fine Wine Pairing £40 each

    7 Courses
    £99 per two / Wine Pairing £30 each / Fine Wine Pairing £55 each

    Snacks

    ~~~~~~~~~~~~~~~~~~~~~~

    Homemade Bread Course

    ~~~~~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Dorset Burrata, Pickled Shallot

    Or

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage
    ~~~~~~~~~~~~~~~~

    BBQ Celeriac

    Tartare, Chip, Malt Vinegar

    Or

    Chestnut Mushroom Parfait

    Asparagus, Smoked Yoghurt, Chive

    ~~~~~~~~~~~~~~~~~~~~~~~

    Pre-Dessert

    ~~~~~~~~~~~~~~~~~~~~~

    Peach

    Buckwheat Sable, Roasted Peach
    Or

    Jivara Chocolate

    Macerated Cherry, Almond Biscuit
    (£10 Supplement)

    ~~~~~~~~~~~~~~~~~~

    Chef’s Sweet Box

    ~~~~~~~~~~~~~~~~~~~~~

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    6/7 course menu price based on the standard menu without any supplementary dishes. 6 Course menu can be a combination of starter/main or main/dessert only.

    During busy services please allow 15-20 minutes between courses

  • Eight Course Tasting Menu

    8 Courses
    £89 per person  / Wine Pairing £46 pp / Fine Wine Pairing £80pp

    Snacks

    ~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Spenwood cheese, red pepper

    ~~~~~~~~~~~~~~~~~

    Cornish Halibut

    Smoked Oyster, Champagne Veloute, Courgette
    [Sturia Oscietra caviar supplement- £25pp]

    ~~~~~~~~~~~~~~~~~~~~~~~

    Salt Aged Hogget

    Wye Valley Asparagus, Lamb Fat Fondant, Smoked Yoghurt

    ~~~~~~~~~~~~~~

    Pre-Dessert

    ~~~~~~~~~~~~~

    Gariguette Strawberry

    Olive oil, Thai Basil, Long Peppercorn

    -Or-

    Or Jivara Chcolate

    Macerated Cherry, Almond Biscuit – [£10 supplement]

    ~~~~~~~~~~~~~~~~~~~~

    Chef”s sweet box
    Available all Sittings
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies. 8 course menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • Eight – Course Vegetarian Tasting

    8 Courses

    £89 per head / Wine Pairing £46 / Fine Wine Pairing £80

    Available all Sittings

    Snacks

    ~~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Spenwood cheese, Red Pepper

    ~~~~~~~~~~~~~~~~

    BBQ Celeriac

    Warm Tartare Sauce, Chip, Malt Vinegar, Chip, Malt Vinegar

    ~~~~~~~~~~~~~~~~

    Chestnut Mushroom Parfait

    Asparagus, Smoked Yoghurt, Chive

    ~~~~~~~~~~~~~~~~~

    Pre – Dessert

    ~~~~~~~~~~~~~~~~~~~

    Gariguette Strawberry

    Olive Oil, Thai Basil, Long Peppercorn

    -Or-

    Tulakulum Chocolate

    Red Grape, Galangal, Biscuit (£10 supplement)

    ~~~~~~~~~~~~~~~~~~~~

    Chef’s sweet box

    ~~~~~~~~~~~~~~~

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.
    During busy services please allow 15-20 minutes between courses

  • Eight – Course Vegan Tasting

    8 Courses £89 per head / Wine Pairing £46 / Fine Wine Pairing £80

    Available all Sittings

    Snacks
    Home made bread course
    Isle of Wight Heritage Tomato

    Lovage, Red Pepper

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage

    BBQ Celeriac

    Chip, Malt Vinegar

    Chestnut mushroom parfait

    Wye Valley Asparagus, Chive

    Pre – Dessert
    Gariguette Strawberry

    Vanilla, Strawberries, Thai Basil

    Chef’s sweet box
  • Ten-Course Tasting

     

    Available all Sittings

    10 Courses
    £115 per head / Wine Pairing £80 / Fine Wine Pairing £120

    Snacks

    ~~~~~~~~~~~~~~~~~~

    Home made Bread Course

    ~~~~~~~~~~~~~~~~~~

    Isle of wight Heritage Tomato

    Spenwood cheese, Red Pepper
    ~~~~~~~~~~~~~~~

    Lobster Tart

    Lobster Custard, Melon, Spruce

    ~~~~~~~~~~~~~~~~

    Chalk Stream Trout

    Yuzu Ponzu, Bisque, Japanese Radish

    ~~~~~~~~~~~~~~~~~

    Cornish Halibut

    Smoked Oyster, champagne veloute,. courgette

    -or-

    Sturia Oscietra Caviar [supplement£25 extra]

    ~~~~~~~~~~~~~~~~~~~~~~~~

    Salt Aged Hogget

    Wye Valley Asparagus, Lamb Fat Fondant, Smoked Yoghurt

    ~~~~~~~~~~~~~~~~~~~~~~

    Pre – Dessert

    ~~~~~~~~~~~~~~~~~~~

    Gariguette Strawberry

    Olive oil, Thai Basil, Long Peppercorn

    -Or-

    Jivara Chocolate

    Macerated Cherry,Almond Biscuit

    ~~~~~~~~~~~~~~~~~~~

    Chef’s sweet box
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies. 10 course menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • Ten -Course Vegetarian Tasting

    Available all Sittings
    10 Courses
    £115 per head / Wine Pairing £80 / Fine Wine Pairing £120

    Snacks

    ~~~~~~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato

    Spenwood Cheese, Red Pepper

    ~~~~~~~~~~~~~~~~~~~~~

    Jersey Royal Potatoes

    BBQ Jersey Royal, Cheese Curd, Lovage

    ~~~~~~~~~~~~~~~

    Wye Valley Asparagus

    Hazelnut, Cured Yolk, Japanese Radish, Pea

    ~~~~~~~~~~~~~~~

    BBQ Celeriac

    Tartare, Chip, Malt Vinegar

    ~~~~~~~~~~~~~~

    Chestnut Mushroom Parfait

    Asparagus, Smoked Yoghurt, Chive

    ~~~~~~~~~~~~~~~

    Pre – Dessert

    ~~~~~~~~~~~~~~~~~~~~

    Gariguette Strawberry

    Olive Oil, Thai Basil, Long Peppercorn

    -Or-

    Tulakulum Chocolate

    Red Grape, Galangal, Biscuit
    (£10 Supplement)

    ~~~~~~~~~~~~~~~~

    Chef’s sweet box
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    During busy services please allow 15-20 minutes between courses

  • Ten-Course Vegan Tasting

    10 Courses £115 per head / Wine Pairing £80 / Fine Wine Pairing £120

    Available all Sittings

    Snacks
    Home made bread course
    Isle of Wight Heritage Tomato

    Pickled Shallot

    Jersey Royal Potatoes

    BBQ Jersey Royal, Lovage

    Wye Valley Asparagus

    Hazelnut, Japanese Radish, Pea

    BBQ Celeriac

    Chip, Malt Vinegar

    Chestnut Mushroom Parfait

    Asparagus, Chive

    Pre – Dessert
    Gariguette Strawberry

    Vanilla, Strawberries, Thai Basil

    Chef’s Sweet box
    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies. Menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

OPENING HOURS

LUNCH
Wednesday to Saturday
First arrival 12 midday to last sitting 1pm

DINNER
Tuesday to Saturday
First arrival 6.30pm to last sitting 8pm

Restaurant Reading Reviews Best in Reading Berkshire