Menus
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Menu Gourmand
AVAILABLE EVERY SITTING
TASTING MENU 8 COURSES £95 PER PERSONCLASSIC WINE FLIGHT £79 PER PERSON EXTRA
FINE WINE FLIGHT £119 PER PERSON EXTRABienvenue à L’OrtolanJersey RoyalLovage, Wye Valley Asparagus, Horseradish
Orkney ScallopTrout Roe, Decana Pear, Fennel
Stuffed Morel MushroomBraised Snail, Parsley, Wild Garlic Risotto
Cornish MonkfishSmoked Mussel, Champagne Velouté, Seaweed
Anjou PigeonTardivo Jam, Tropea Onion, Confit Leg
Chef’s Pre-DessertClementineCarraway, Oolong Tea, White Chocolate
L’Ortolan Cheese Trolley£18 Supplement
.A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. -
Elegance (Vegetarian)
AVAILABLE ALL SITTINGS8 COURSES £95 PER PERSON
CLASSIC WINE FLIGHT £79 PER PERSON EXTRA
FINE WINE FLIGHT £119 PER PERSON EXTRA
Our Menu Elegance focuses on seasonal plats, vegetables and herbs.
This Menu is suitable for vegetarian and can be adapted for vegan diners.Bienvenue à L’OrtolanJersey RoyalLovage, Wye Valley Asparagus, Horseradish
Salt Baked CeleriacMiso, Decana Pear, Fennel
Morel MushroomParsley, Wild Garlic Risotto, Pickled Shallots
Courgette FlowerAubergine Puree, Tomato Fondue, Marjoram
Stuffed OnionTardivo Jam, Tropea Onion, Beetroot Tuile
Chef’s Pre-dessertClementineCarraway, Oolong Tea, White Chocolate
L’Ortolan Cheese Trolley£18 Supplement
.A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. -
A la Carte
SAMPLE MENU(TO BE ENJOYED BY THE ENTIRE TABLE)AVAILABLE LUNCHES WEDNESDAY THROUGH SATURDAYStarterOrkney ScallopTrout Roe, Decana Pear, Fennel
£36Hay Smoked Veal SweetbreadBraised Baby Gem, Veal Jus Gras, Potato Foam
£30Jersey RoyalLovage, Wye Valley Asparagus, Horseradish
£20MainAnjou Squab PigeonTardivo Jam, Tropea Onion, Confit Leg
£46Cornish MonkfishSmoked Mussel, Champagne Velouté, Foraged Seaweed
£40Wild Garlic RisottoParsley, Morel, Wild Garlic
£28DessertClementineCarraway, Oolong Tea, White Chocolate
£16SouffléCherry, Pistachio, Kirch
£26L’Ortolan Cheese TrolleyA selection of British & French cheeses, Seasonal garnish
£18.A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.
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Father’s Day
7 Courses £95 per head
Wine Flight £65 per headChildren’s Menu
2 Courses £30 per head
3 Courses £40 per headBienvenue à L’OrtolanLobsterTomato, Orange, Tarragon
Scotch EggPea, Ham, Boudin Noir
HalibutParsley, Fennel, Snail
Beef SirloinOxtail, Teriyaki, Turnip
Chef’s Pre-DessertRum BabaPineapple, Rum, Vanilla
L’Ortolan Cheese Trolley£18 Supplement
Children’s MenuBienvenue à L’OrtolanScotch Eggor
Pea and Ham SoupHalibutor
Beef SirloinJersey Royals, Asparagus, Baby Carrots
Sticky Toffee Puddingor
Selection of Ice Creams and Sorbet -
Menu Déjeuner (Lunch)
£49 PER PERSON (TO BE ENJOYED BY THE ENTIRE TABLE)£35 PER PERSON CLASSIC WINE FLIGHT£60 PER PERSON FINE WINE FLIGHT5 COURSE TASTING MENUAVAILABLE LUNCHES WEDNESDAY THROUGH SATURDAY
Jersey RoyalLovage, Wye Valley Asparagus, Horseradish
Cornish Dayboat FishBraised Baby Gem, Pickled Shallots, Parmesan Velouté
Yorkshire LambAubergine, Courgette, Tomato Fondue
Chef’s Pre-DessertRice PuddingYorkshire Rhubarb, Ginger, Cardamon
L’Ortolan Cheese Trolley (£18 Supplement).A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests.
*5 course menu price based on the standard menu without any supplementary dishes.
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Midweek Dinner
MENU AVAILABLE WEDNESDAY AND THURSDAY DINNERTASTING MENU 6 COURSES £59 PER PERSON
£79 PER PERSON EXTRA CLASSIC WINE FLIGHT£119 PER PERSON EXTRA FINE WINE FLIGHTBienvenue à L’OrtolanJersey RoyalLovage, Wye Valley Asparagus, Horseradish
Cornish Dayboat FishBraised Baby Gem, Pickled Shallots, Parmesan Velouté
Yorkshire LambAubergine, Courgette, Tomato Fondue
Chef’s Pre-DessertRice PuddingYorkshire Rhubarb, Ginger, Cardamon
L’Ortolan Cheese Trolley (£18 Supplement).A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.
