• Restaurant Reading Parmesan Risotto L'Ortolan Berkshire Recipe

Menus at L’Ortolan Restaurant Reading

  • The Macallan Dinner

    The Macallan Double Cask Dinner

    Thursday 25th July £115pp

    Join us for an unforgettable , interactive dining experience with the Macallan, exploring the Double Cask range from acorn to glass

    Whilst enjoying the three course The Macallan infused dinner accompanied by a selection of fine wine, you will create your own botanical infused cocktail, guided by The Macallan Brand Ambassador.

     

    Call 01189 888 500 to book a place

    Bienvenue a la L’Ortolan
    Signature Cocktail
    Seasonal Spritz with the Macallan Double Cask 12-year-old & Gosset Champagne
    Isle of Wight Tomato

    smoked over a The Macallan Cask with Lovage and Spenwood Cheese

    2020 Domeniile Averesti, Busuioaca de Averesti Rose, ‘Diamond’ Husi, Romania
    BBQ Pigeon Marinated in the Macallan Double Cask 12-year-old

    Braised Pidgeon Leg, Cherry

    2021 Teo Costa, Barbera Passito ‘Vitidautuno’ Piamonte, Italy
    Chocolate

    Malt Tuille, The Macallan Double Cask 12-year-old Ganache

    The Macallan Botanical Elixir
  • Vegan Menu

    Tasting Menu

    8 Courses £89 per head

    Wine Pairing £49 / Fine Wine Pairing £80

     

    A La Carte

    5* courses £50 per head (Choose 2 of * courses)

    6* courses £60 per head (Choose 3 of * courses)

    Available all Sittings

    Snacks

    ~~~~~~~~~~~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato*

    ~~~~~~~~~~~~~~~~

    BBQ Courgette*

    Courgette, Black Garlic

    ~~~~~~~~~~~~~~~~~~~~~~

    Chestnut Mushroom Parfait*

    Wild Mushroom , Chives

    ~~~~~~~~~~~~~~~~~~~~

    Pre – Dessert

    ~~~~~~~~~~~~~~~~

    Roasted Peach *

    Peach Mousse, Dark, Chocolate

    ~~~~~~~~~~~~~~~~~

    Chef’s Sweet Box

    ~~~~~~~~~~~~~~

  • Menu

    Tasting Menu

    8 Courses  – £89 per person

    Wine Pairing £49 pp / Fine Wine Pairing £8o pp

     

    A La Carte

    5 courses £50 per person (choose 2 of * courses)

    6  courses £60 per person (choose 3 of * courses)

    Available all Sittings

     

     

    Snacks

    ~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato*

    Spenwood cheese, red pepper

    ~~~~~~~~~~~~~~~~~~~~

    Cornish Halibut *

    Smoked Oyster, Herb Gnocci, Lobster Bisque

    ~~~~~~~~~~~~~~~~~~~~~~~

    Berkshire Lamb*

    Nduja Fondue, Smoked Yoghurt, Courgette

    ~~~~~~~~~~~~~~

    Pre-Dessert

    ~~~~~~~~~~~~~

    Caramelised White Chocolate*

    Strawberry Sorbet

    ~~~~~~~~~~~~~~~~~~~~~~~~~~

    Chef”s sweet box

    ~~~~~~~~~~~~~~~~~~~~~~~

    Cheese Trolley

    Selection of British & French Cheeses
    [supplement£18pp]

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies. 8 course menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • Vegetarian Menu

    Tasting Menu

    8 Courses £89 per head

    Wine Pairing £49 / Fine Wine Pairing £80

     

    A La Carte

    5* courses £50 per head (Choose 2 of * courses)

    6* courses £60 per head (Choose 3 of * courses)

    Available all Sittings

    Snacks

    ~~~~~~~~~~~~~~

    Home Made Bread Course

    ~~~~~~~~~~~~~~~

    Isle of Wight Heritage Tomato*

    Spenwood cheese, Red Pepper

    ~~~~~~~~~~~~~~~~

    BBQ Courgette*

    BBQ Courgette, Tomato

    ~~~~~~~~~~~~~~~~~~~~~

    Chestnut Mushroom Parfait*

    Asparagus, Smoked Yoghurt, Chive

    ~~~~~~~~~~~~~~~~~

    Pre – Dessert

    ~~~~~~~~~~~~~~~~~~~

    Caramalised White Chocolate*

    Strawberry Sorbet

    ~~~~~~~~~~~~~~~~~

    Chef’s sweet box

    ~~~~~~~~~~~~~~~

    Cheese Trolley

    Selection of British and French Cheese
    [supplement £18]

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests or food allergies.

    Menu price based on the standard menu without any supplementary dishes.
    During busy services please allow 15-20 minutes between courses

OPENING HOURS

LUNCH
Wednesday to Saturday
First arrival 12 midday to last sitting 1pm

DINNER
Tuesday to Saturday
First arrival 6.30pm to last sitting 8pm

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