Watenshi Gin Event
Watenshi Gin Event
Friday 22nd September
Arrival 7pm
£200pp
20 slots available
On the 22nd of September we will be joined by William Lowe MW the Master Distiller at Cambridge Distillery who will be talking about the world’s most exclusive gin.
Enjoy an exceptional four course tasting menu perfectly balanced and paired with a selection of different cocktails, finishing with Watenshi.
Watenshi specialises itself on being a tiny fraction of spirit that escapes during distillation. The unique process behind preserving this gin includes utilising atmospheric pressure alongside temperatures on par with the coldest ever day recorded in the South Pole to create what is known as the best gin worldwide. William will be discussing each step of the process and why it takes over fifty distilleries to create one single bottle of Watenshi.
Ginn Fizz
Cambridge Dry Gin
Bienvenue à L’Ortolan
Citrus Cured Hamachi
Bergamot, Shiso, Koji
French 75
Japanese Gin, Champagne Gosset
Iberico Pork
Sand Carrot, Chimichurri, Roscoff Onion
Gin & Apple Sour
Japanese Gin, Apple, Plum
Summer Tart
Berry Compote, Cassis, Vanilla
Berrylicious
Cambridge Elderflower Liqueur, Berries
Watenshi
