Caviar Week Reading
Caviar Week Restaurant Reading
During the week of 16th to 20th May we are offering an extra tasting menu incorporating Caviar in most of the courses.
This luxury menu is available in all sittings, and will delight the appetite of the connoisseur.
STURIA CAVIAR TASTING MENU
We are offering this menu from 16th to 20th May.
BIENVENU À L’ORTOLAN
Smoked Eel, Horseradish, Oscietra Caviar
Roscoff Onion, Cornish Sea Herbs, Trout Roe
Japanese A5 Wagyu Sirloin
Pommes Soufflés, Wye Valley Asparagus, Baerii Caviar
Waina Organic 35%
Lemon Balm, Crème Fraiche, Beluga Caviar
L’Ortolan Cheese Trolley