Menu Gourmand

£79

 Sample Menu 

 
Our Signature Seven Course Tasting Menu
 
Available Wednesday - Saturday, Lunch and Dinner

 

 Chef's Appetiser

~

White Chocolate & Caviar

Oscietra Caviar, Bacon Buttermilk, Trout Roe

(£25 Supplement)

~

Ballotine of Chicken

Chicken Mousse, Smoked Corn, Leek

~

Line Caught Mackerel

Cucumber, Verbena, Buttermilk

~

Foie Gras

Peach, Saffron, Wild Herbs

~

Cornish Cod

Cockles, Sea Herbes, Watercress

~

Challans Duck

Sand Carrot, Confit Leg, Carraway

~

Cheese course

Selection of British and French cheeses

(Supplement)

~

Strawberry

Fraises des Bois, Burrata, Basil


 

plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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