Menu Gourmand

£79 per person

 Sample Menu 

L'Ortolan Signature Seven Course Tasting Menu
Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Oscietra Caviar Tart

Mackerel Rillettes, Trout Roe, Crème Fraiche 

(£25 Supplement)


Terrine of Game

Lardo, Beetroot, Sorrel


Orkney Scallop

Decana Pear, Fennel, Celeriac


Foie Gras

Crab Tuile, Apple, Miso


Wild Sea Bass

Roasted Cauliflower, Braised Grape, Prawn


Sirloin of Veal

Artichoke, Tardivo, Sweetbread


Chef's Pre-Dessert



Italian Meringue, Sable, Namelaka


Cheese course

Selection of British and French cheeses





plus £75pp with Sommelier's Wine Selection 

plus £110pp with Sommelier's Fine Wine Selection 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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