Menu Gourmand


 Sample Menu 

Our Signature Seven Course Tasting Menu
Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)


Cornish Crab

Granny Smith Cannelloni, Parsley, Pernod


Oeuf a la Truffe

Confit Egg, Asparagus, Bone Marrow


Foie Gras

Peach, Saffron, Wild Herbs


Wild Sea Bass

Jersey Royal Risotto, Shaved Beans, Pickled Garden Vegetables


Assiette d'Agneau

Pan Roasted Lamb, Morels, Wild Garlic


Cheese course

Selection of British and French cheeses




Fraises des Bois, Burrata, Basil


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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