Menu Gourmand


 Sample Menu 

L'Ortolan Signature Seven Course Tasting Menu
Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Oscietra Caviar Tart

Mackerel Rillettes, Trout Roe, Crème Fraiche 

(£25 Supplement)


Salad of Lamb

Confit Lamb, Heritage Tomatoes, Smoked Anchovy


Tuna Tartare

Cucumber,  Apple, Nasturtium


Foie Gras

Foie Gras Terrine, Fig, Walnut


Gigha Halibut

Brown Shrimp, Coco Beans, Foraged Seaweeds


Guinea Fowl

Chestnut, Wild Mushroom, Leek



Yoghurt, Verbena, Szechuan Peppercorn


Cheese course

Selection of British and French cheeses





plus £75pp with Sommelier's Wine Selection 

plus £110pp with Sommelier's Fine Wine Selection 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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