Menu Gourmand


 Sample Menu 

Our Signature Seven Course Tasting Menu
Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


White Chocolate & Caviar

Oscietra Caviar, Bacon Buttermilk, Trout Roe

(£25 Supplement)


Ballotine of Chicken

Chicken Mousse, Smoked Corn, Leek


Line Caught Mackerel

Cucumber, Verbena, Buttermilk


Foie Gras

Peach, Saffron, Wild Herbs


Cornish Cod

Cockles, Sea Herbes, Watercress


Challans Duck

Sand Carrot, Confit Leg, Carraway


Cheese course

Selection of British and French cheeses




Fraises des Bois, Burrata, Basil


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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