Starters

Terrine of Foie Gras £12.00

Marinated foie gras, apple, granola

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Bergamot Cured Halibut - £9.00

Sliced halibut, cucumber, Granny Smith

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Seasonal Velouté - £7.50

Served with croutons

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Sunday Roast

All our Sunday roasts are served with herb roasted potatoes, glazed parsnips, Yorkshire pudding, seasoned pork stuffing alongside a selection of seasonal vegetables.

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Braised Lamb Shoulder £21.00

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Rolled pork belly £18.00

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Dayboat fish  - £20.00

Mussels and leeks

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Gnocchi - £17.00

Wild mushrooms and hazelnut

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Dessert

 

Crème brûlée - £6.50

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Pineapple tarte tatin – for two £12.00

Apple tarte tatin, clotted cream

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Chocolate mousse - £6.50