Sunday Lunch

Starters

Velouté - £7.50 

Seasonal velouté, croutons 

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Fig and foie gras - £11.00

Poached ig. foie gras, mostarda

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Cornish whitebait £6.50

Fried whitebait , lemon and chive mayonnais 

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Sunday Roast

All our Sunday roasts are served with herb roasted potatoes, glazed parsnips, Yorkshire pudding, seasoned pork stuffing alongside a selection of seasonal vegetables.

Aged beef sirloin £21

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Rolled pork belly £18

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Dayboat fish  - £20

Tenderstem Broccoli, brown shrimp, cider

Gnocchi  - £17

Wild mushroom, tarragon, hazelnut

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Dessert

 

Eton mess £6.50

Strawberry, shortbread, meringue

Apple tarte tatin – for two £12

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Selection of cheese - £8

Selection of British/French cheeses with seasonal garnish