Sunday Lunch

Starters


Sweetbread Terrine - £10.50

Lamb sweetbread, artichoke, madeira

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Citrus Cured Halibut - £9.50

Cured halibut, pickled cucumber, Granny Smith

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Seasonal Veloute - £7.50

Served with croutons

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Sunday Roast

All our Sunday roasts are served with herb roasted potatoes, glazed parsnips, Yorkshire pudding, seasoned pork stuffing alongside a selection of seasonal vegetables.

Aged beef sirloin £21.00

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Rolled pork belly £18.00

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Dayboat fish  - £20.00

Courgette, Datterini tomato

Gnocchi  - £17.00

Pan fried gnocchi, wild mushroom, chive

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Dessert

 

Crème Brulee - £7.00

Crème brulee, caramelised orange

Apple tarte tatin – for two £12.00

Apple tarte tatin, clotted cream

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Double chocolate mousse - £6.50

White and dark chocolate mousse, seasonal fruits