Sunday Lunch

Starters

Sweetbread Terrine - £10.00

Lamb sweetbread, mushroom, madeira

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Pan Fried Orkney Scallop - £15.00

Scallop, cauliflower, blackberry

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Seasonal Velouté - £7.50

Served with croutons

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Sunday Roast

All our Sunday roasts are served with herb roasted potatoes, glazed parsnips, Yorkshire pudding, seasoned pork stuffing alongside a selection of seasonal vegetables.

Braised shoulder and leg of lamb £21.00

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Rolled pork belly £18.00

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Dayboat fish  - £20.00

Mussels, baby gem, lardo

Pumkin en croûte - £17.00

Roasted pumpkin, button mushroom

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Dessert

 

Crème brûlée - £6.50

Pineapple tarte tatin – for two £12.00

Apple tarte tatin, clotted cream

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Chocolate mousse - £6.50

White and dark chocolate mousse, crumble