Sunday Lunch

Starters


Sweetbread Terrine - £10.00

Lamb sweetbread, artichoke, madeira

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Sardine on toast - £8.50

Grilled sardine, pesto, sourdough

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Seasonal Veloute - £7.50

Served with croutons

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Sunday Roast

All our Sunday roasts are served with herb roasted potatoes, glazed parsnips, Yorkshire pudding, seasoned pork stuffing alongside a selection of seasonal vegetables.

Aged beef sirloin £21.00

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Rolled pork belly £18.00

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Dayboat fish  - £20.00

Braised baby gem, white wine

Gnocchi  - £17.00

Pan fried gnocchi, wild mushroom, chive

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Dessert

 

Cheese - £8.00/12.00

Selection of 3 or 5 cheeses, seasonal garnish

Pineapple tarte tatin – for two £12.00

Apple tarte tatin, clotted cream

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Chocolate mousse - £6.50

White and dark chocolate mousse, crumble