Menu Elegance

Our Menu Elegance focuses on seasonal plants, vegetables and herbs.
This menu is suitable for vegetarian diners


 Sample Menu - May 2021

Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Granny Smith Cannelloni

Fennel, Parsley, Pernod


Textures of Artichoke

Confit Hen's Yolk, Truffle, Lovage


Cheese and Fig

Fig, Walnut, Blue Cheese Bavarois



Fleur de Courgette, Basil, Tomato Foam


Sand Carrot

Heritage Carrots, Watercress Emulsion, Hispi Cabbage


Cheese Course

Selection of British and French Cheeses




Yoghurt, Verbena, Szechuan Peppercorn


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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