Menu Elegance

Our Menu Elegance focuses on seasonal plants, vegetables and herbs.
This menu is suitable for vegetarian diners


 Sample Menu - May 2021

Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Granny Smith Cannelloni

Celeriac, Parsley, Pernod


Oeuf a la Truffe

Confit Egg, Asparagus, Truffle


Fleur de Courgette

Peach, Saffron, Wild Herbs


Jersey Royal

Jersey Royal Risotto, Shaved Beans, Pickled Garden Vegetables


Terrine of Artichoke

Artichokes, Morels, Wild Garlic


Cheese Course

Selection of British and French Cheeses



Dark Chocolate

Textures of Chocolate, Cherry


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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