Menu Elegance

 
£79
 
Our Menu Elegance focuses on seasonal plants, vegetables and herbs.
This menu is suitable for vegetarian diners

 

 Sample Menu 

 
Available Wednesday - Saturday, Lunch and Dinner

 

 Chef's Appetiser

~

Veloute of Artichoke

Truffle, Apple, Globe Artichoke

~

King Oyster Mushroom

Celeriac Broth, Kohlrabi, Radish

~

Cheese and Fig

Fig, Walnut, Blue Cheese Bavarois

~

Delica Pumpkin

Chestnut, Spiced Raisin, Quinoa

~

Cep Tortellini

Wild Mushroom, Kale, Comte

~

Cheese Course

Selection of British and French Cheeses

(Supplement)

~

Peach

Yoghurt, Verbena, Szechuan Peppercorn


 

plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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