Menu Elegance

Our Menu Elegance focuses on seasonal plants, vegetables and herbs.
This menu is suitable for vegetarian diners


 Sample Menu 

Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Veloute of Artichoke

Truffle, Apple, Globe Artichoke


King Oyster Mushroom

Celeriac Broth, Kohlrabi, Radish


Cheese and Fig

Fig, Walnut, Blue Cheese Bavarois


Delica Pumpkin

Chestnut, Spiced Raisin, Quinoa


Cep Tortellini

Wild Mushroom, Kale, Comte


Cheese Course

Selection of British and French Cheeses




Yoghurt, Verbena, Szechuan Peppercorn


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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