Menu Déjeuner

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SAMPLE MENU
£49 PER PERSON (TO BE ENJOYED BY THE ENTIRE TABLE)
£35 PER PERSON CLASSIC WINE FLIGHT
£60 PER PERSON FINE WINE FLIGHT

 
5 COURSE TASTING MENU
AVAILABLE LUNCHES WEDNESDAY THROUGH FRIDAY

 

Wye Valley Asparagus

Soft Poached Hen's Egg, Chive Crumb, Veloute

Cornish Ray Wing

Jersey Royals, Mussel Butter, Purple Sprouting Broccoli

'Prince de Dombes' Guinea Fowl

Morel Puree, Leek, Roscoff Onion

Chef’s Pre-Dessert

Pineapple

Basil, Coconut, Lime

or 

Coffee Desert

Espresso, 70% Chocolate, Kalamansi

£15 Supplement

L’Ortolan Cheese Trolley

£18 Supplement

 

 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.