Menu Déjeuner
SAMPLE MENU
£49 PER PERSON (TO BE ENJOYED BY THE ENTIRE TABLE)
£35 PER PERSON CLASSIC WINE FLIGHT
£60 PER PERSON FINE WINE FLIGHT
5 COURSE TASTING MENU
AVAILABLE LUNCHES WEDNESDAY THROUGH FRIDAY
Wye Valley Asparagus
Soft Poached Hen's Egg, Chive Crumb, Veloute
Cornish Ray Wing
Jersey Royals, Mussel Butter, Purple Sprouting Broccoli
'Prince de Dombes' Guinea Fowl
Morel Puree, Leek, Roscoff Onion
Chef’s Pre-Dessert
Pineapple
Basil, Coconut, Lime
or
Coffee Desert
Espresso, 70% Chocolate, Kalamansi
£15 Supplement
L’Ortolan Cheese Trolley
£18 Supplement
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.
To make a reservation please call 0118 988 8500 or book online.
