Menus at L’Ortolan Restaurant Reading
Midweek Dinner Menu
Sample Menu
Available Tuesday to Thursday Dinners
Menu Price £49 per head
Wine Pairing £30
Fine Wine Pairing £55Homemade Bread and SnackIsle of Wight Heritage TomatoSmoked Anchovy, Dorset Burrata, Pickled Shallot
Hake Fish CakeThai Style Broth, Coconut, Coriander
Or
Poached Guinea FowlBroccoli, Cashew, Pink Fir Potato
Chef’s Pre-DessertYorkshire Rhubarb CheesecakeStem Ginger, Vanilla, Lemon Balm
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies. Menu price based on the standard menu without any supplementary dishes.
During busy services please allow 15-20 minutes between courses
Vegetarian Dinner Menu
Available Tuesday to Thursday Dinners
Menu Price £49 per head
Wine Pairing £30
Fine Wine Pairing £55Homemade Bread and SnackIsle of Wight Heritage TomatoDorset Burrata, Pickled Shallot
Ratte Potato CroquetteBeurre Blanc, Seaweed, Pink Fir
Or
Cauliflower Cheese RavioloWild Garlic, Morels, Chives
Chef’s Pre-DessertYorkshire Rhubarb CheesecakeStem Ginger, Vanilla, Lemon Balm
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies.
Menu price based on the standard menu without any supplementary dishes.
During busy services please allow 15-20 minutes between courses
Lunch Menu
Sample Menu
Available Wednesday to Saturday Lunches
3 Courses
£40 per head / Wine Pairing £30 / Fine Wine Pairing £552 Courses
£30 per head / Wine Pairing £25 / Fine Wine Pairing £40Homemade Bread and ButterIsle of Wight Heritage TomatoSmoked Anchovy, Dorset Burrata, Pickled Shallot
Hake Fish CakeThai Style Broth, Coconut, Coriander
Or
Poached Guinea FowlBroccoli, Cashew, Pink Fir Potato
Yorkshire Rhubarb CheesecakeStem Ginger, Vanilla, Lemon Balm
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies.
2/3 course menu price based on the standard menu without any supplementary dishes. 2 Course menu can be a combination of starter/main or main/dessert only.
During busy services please allow 15-20 minutes between courses
Vegetarian Lunch Tasting
Available Wednesday to Saturday Lunches
3 Courses
£40 per head / Wine Pairing £30 / Fine Wine Pairing £552 Courses
£30 per head / Wine Pairing £25 / Fine Wine Pairing £40Homemade Bread and ButterIsle of Wight Heritage TomatoDorset Burrata, Pickled Shallot
Ratte Potato CroquetteBeurre Blanc, Seaweed, Pink Fir
Or
Cauliflower Cheese RavioloWild Garlic, Morels, Chives
Yorkshire Rhubarb CheesecakeStem Ginger, Vanilla, Lemon Balm
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies.
2/3 course menu price based on the standard menu without any supplementary dishes. 2 Course menu can be a combination of starter/main or main/dessert only.
During busy services please allow 15-20 minutes between courses
Six & Eight-Course Tasting
Sample Menu
Available all Sittings
8 Courses
£105 per head / Wine Pairing £80 / Fine Wine Pairing £1206 Courses
£79 per head / Wine Pairing £46 / Fine Wine Pairing £80Snacks and Homemade Bread*Duck Liver TerrineDuck Ham, Blood Orange, Endive
*Devon CrabCrumpet, Brown Butter Hollandaise, Buddha’s Hand
Wye Valley AsparagusHampshire Trout, Hazelnut, Cured Yolk
Cornish MonkfishBeurre Blanc, Pink Fir, Seaweed
Yorkshire Beef FilletSmoked Oxtail, Morels, Wild Garlic
Pre – DessertGariguette StrawberryOlive oil, Thai Basil, Long Peppercorn
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies. 6 and 8 course menu price based on the standard menu without any supplementary dishes.
* 6 Course menu is the standard menu with the asterisked dishes omitted
During busy services please allow 15-20 minutes between courses
Six & Eight-Course Vegetarian Tasting
Available all Sittings
8 Courses
£105 per head / Wine Pairing £80 / Fine Wine Pairing £1206 Courses
£79 per head / Wine Pairing £46 / Fine Wine Pairing £80Snacks and Homemade Bread*Mushroom ParfaitBlood Orange, Beetroot, Endive
*CrumpetCeleriac, Brown Butter Hollandaise, Buddha’s Hand
Wye Valley AsparagusAsparagus Royale, Hazelnut, Cured Yolk
Ratte Potato CroquetteBeurre Blanc, Pink Fir, Seaweed
Cauliflower Cheese RavioloWild Garlic, Morels, Chives
Pre – DessertGariguette StrawberryOlive Oil, Thai Basil, Long Peppercorn
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests or food allergies.
6 and 8 course menu price based on the standard menu without any supplementary dishes. * 6 Course menu is the standard menu with the asterisked dishes omitted
During busy services please allow 15-20 minutes between courses
