Fine Dining Menus Reading
Head Chef James Greatorex injects his own creative style into the food focusing on full flavours and modern techniques. In his words..
My aim is to take the best ingredients and present them in an innovating and exciting way, whether this is through modernising a classical dish or using flavours from various cuisines, the ingredients are always the star.
Head Chef, James Greatorex
exceptional modern French fine dining
James' cooking is impressive, showing technical adventure and accomplishment.
Simon Carter, editor of The Fine Dining Guide
We cannot use this Chef's Table however at the moment due to COVID 19 restrictions.
Vegetarian dishes at L'Ortolan ReadingAt L’Ortolan we offer interesting and exciting dishes for vegetarians. When we are designing vegetarian dishes for all the menus, the first thing we look at is seasonality and from this we create the dishes using different techniques, classical and modern. When planning a tasting menu we use different techniques throughout the meal and also making sure we use different produce in each dish.
A lot of the vegetables and produce we use are local to us with many of our herbs and baby vegetables grown in our kitchen garden. Various techniques are employed, whether it be preserving, fermenting, pickling, roasting, slow cooking to create a final dish. Like all other dishes we try to hit the 5 taste senses bitter, sweet, salty, sour, and umami.