Nest at L'Ortolan (Bistro)

Due to the success of our Food to Go, your support has inspired us to diversify the experiences we offer through our new concept; the Nest at L’Ortolan. The Nest is a new style of dining at L’Ortolan. As suggested by the word, the Nest signifies home and family which is what we are trying to achieve in this separate dining space. Here we will offer a more relaxed, casual dining experience for our guests and families.

Our menus will be made up from an array of seasonal dishes which can be ordered in a format to suit any occasion.

Similarly, we will be opening the Nest at L’Ortolan on a Sunday from Sunday 26th July to offer our highly appreciated Sunday Roast. This will consist of a traditional Roast using the finest local cuts of meat and vegetables, complimented by a selection of seasonal starters and desserts.

  

APPETISERS 


Bread/anchoiade/oil & balsamic    £7.50

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Parmesan arancini, truffle mayonnaise    £7.00

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Platter to share    £17.50

Selection of cured meats, cheeses, chutney and pickles

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STARTERS

Olives £4.50

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Moules mariniere    £7.50

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Chicken, pea, feve terrine    £7.00

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Butterfly sardine, sauce vierge    £7.00

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Game liver parfait, cherry, brioche     £6.50

MAINS 

Spatchcock poussin, cauliflower    £14.50

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Braised lamb, tomato fondue   £15.00

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Fish of the day, brown shrimp, cider    £ Market Price

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Roasted mushroom, blackberry, juniper   £12.00

Tenderstem broccoli, almonds    £5.00

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 SALADS

Melon, parma ham, goats cheese salad    £8.50

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Truffle, parmesan, pear, rocket salad    £7.50

 


SIDES

Wild mushroom fricassee    £6.50              

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Julienne vegetables    £4.50

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Ratatouille    £5.00

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Potatoes pont neuf     £5.00

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Taboule    £4.50

 

 


DESSERTS

Apple tart tatin (for two)    £12

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Seasonal fruit tart    £5.50

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White chocolate mousse, blueberry, lavender    £5.75

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Strawberry fool, lemon balm    £5.50

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