L'Ortolan Bistro

  

STARTERS

Olives £4.50

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Bread/anchoiade/oil & balsamic    £7.50

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Parmesan arancini, truffle mayonnaise    £7.00

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Platter to share    £17.50

Selection of cured meats, cheeses, chutney and pickles

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Moules mariniere    £7.50

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Chicken, pea, feve terrine    £7.00

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Butterfly sardine, sauce vierge    £7.00

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Game liver parfait, cherry, brioche     £6.50

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MAINS 

Spatchcock poussin, cauliflower    £14.50

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Braised lamb, tomato fondue   £15.00

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Fish of the day, brown shrimp, cider    £ Market Price

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Roasted mushroom, blackberry, juniper   £12.00

Tenderstem broccoli, almonds    £5.00

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Wild mushroom fricassee    £6.50              

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Julienne vegetables    £4.50

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Ratatouille    £5.00

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Potatoes pont neuf     £5.00

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Taboule    £4.50

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 DESSERTS

Apple tart tatin (for two)    £12

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Seasonal fruit tart    £5.50

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White chocolate mousse, blueberry, lavender    £5.75

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Strawberry fool, lemon balm    £5.50

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Melon, parma ham, goats cheese salad    £8.50

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Truffle, parmesan, pear, rocket salad    £7.50