A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.

Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.

Chef’s Appetiser

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Veal sweetbread

lovage, almond, redcurrant

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Lobster

melon, cucumber, borage

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Cep tortellini

 cep, juniper, tunworth

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Foie Gras

Foie gras & Fig

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Red mullet

grilled red mullet, courgette flower, saffron

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Assiette de Lapin

 girolle, leek, carraway

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Chef’s cheese course / Selection of cheese (£8 Supplement)

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Grapes

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Chocolate – manjari chocolate, praline, sheeps milk

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