MENU    Prestige  -  £109 pp

A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.

Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.

Chef’s Appetiser

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Caviar & Buttermilk

Oscietra caviar, char roe, bacon - £24 Supplement

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Veal Sweetbread

Lovage, almond, redcurrant

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Orkney Scallop

Scallop tartare, nasturtium, Granny Smith

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Cep tortellini

 Cep, juniper, Tunworth

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Foie Gras

Foie gras, spiced pumpkin, tagete

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John Dory

Pan fried John Dory, snail, parsley

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Yorkshire grouse

 Confit leg, blackberry, walnut 

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Chef’s cheese course 

Or

Selection of cheese

£5 Supplement 

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Muscat Grape

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Kacinkoa 85%

Kacinkoa chocolate, praline, sheeps milk

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