£110

 Sample Menu 

A Selection of the Finest Dishes Carefully Decided and Prepared by James and his Team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner

Chef's Appetiser

 ~ 

White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)

Norfolk Quail

French Vinaigrette, Bean Fricassee, Confit Leg

~

Oeuf a la Truffe

Confit Duck Egg, Truffle Gelee, Asparagus

~

Crab

Cornish Crab, Granny Smith Cannelloni, Parsley

 ~

Foie Gras

Foie Gras Parfait, Peach, Saffron

~

Cornish Turbot

Ratatouille, Basil, Saffron

~

Assiette de Cochon de Lait

Suckling Pig, Garden Vegetables, Cider

~

Chef's Cheese Course

~

Carrot

~

Chocolate

Chocolate, Cherry, Ganache

 

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