MENU PRESTIGE

£110

A 10 course menu of the finest dishes carefully decided and prepared by James and his team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner

Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.

Chefs Appetiser

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White Chocolate & Caviar (£24 Supplement)

Oscietra caviar, char roe, bacon

Veal Sweetbread

Parsley root, quince, jus gras

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Red Prawn

Vanilla, grapefruit, salsify

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Linguine

Parmegiano Reggiano, confit egg, truffle

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Foie Gras

 Pumpkin, cumin, granola

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Dover Sole

Razor clam, apple, artichoke

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Iberico Pork

Turnip, cider, cime di rapa

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Tunworth

 Trumpet, honeycomb, remoulade

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Baked Alaska

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85% Chocolate

Yuzu, shiso, Namelaka

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