Menu Prestige

£110

 Sample Menu 

A Selection of the Finest Dishes Carefully Decided and Prepared by James and his Team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner


Chef's Appetiser

 ~ 

White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)

~

Norfolk Quail

French Vinaigrette, Bean Fricasse, Confit Leg

~

Oeuf a la Truffe

Confit Duck Egg, Truffle Gelee, Asparagus

~

Crab

Cornish Crab, Granny Smith Cannelloni, Parsley

 ~

Foie Gras

Foie Gras Parfait, Peach, Saffron

~

Cornish Turbot

Ratatouille, Basil, Saffron

~

Assiette de Cochon de Lait

Suckling Pig, Garden Vegetables, Cider

~

Chef's Cheese Course

~

Abricot

~

Chocolate

Chocolate, Cherry, Ganache

 


plus £100pp with Sommelier's Wine Selection (9 glasses)

plus £150pp with Sommelier's Fine Wine Selection (9 glasses) 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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