Menu Prestige


 Sample Menu 

A Selection of the Finest Dishes Carefully Decided and Prepared by James and his Team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner

Chef's Appetiser


White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)


Terrine of Rabbit en Croute

Confit Leeks, Mustard, Endive


Cornish Lobster

Gariguette Gazpacho, Iberico Ham, Olive Oil


Oeuf a la Truffe

Confit Egg, Asparagus, Bone Marrow


Foie Gras

 Peach, Saffron, Wild Herbs


Ballotine of Dover Sole

Oyster, Champagne, Cucumber


Sirloin of Veal

Loquat, Hazelnut, Sweetbread


Chef's Cheese Course



Apricot, Rosemary, Almond


Araguani 72%

Textures of Chocolate, Cherry


plus £100pp with Sommelier's Wine Selection (9 glasses)

plus £150pp with Sommelier's Fine Wine Selection (9 glasses) 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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