A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.
Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.
Caviar & Buttermilk
Oscietra caviar, char roe, bacon - £24 Supplement
Lovage, almond, redcurrant
Scallop tartare, nasturtium, Granny Smith
Cep, juniper, Tunworth
Foie gras, spiced pumpkin, tagete
Pan fried John Dory, snail, parsley
Confit leg, blackberry, walnut
Chef’s cheese course
Selection of cheese
Kacinkoa chocolate, praline, sheeps milk