A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.
Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.
Buttermilk & Caviar
White chocolate, Oscietra caviar, Char roe
Lovage, almond, redcurrant
Citrus cured gurnard, nasturtium, Granny Smith
Cep, juniper, Tunworth
Foie gras & Solliès Fig
Poached Cornish cod, lardo, clams
Confit leg, blackberry, walnut
Chef’s cheese course
Selection of cheese
Kacinkoa chocolate, praline, sheeps milk