A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.

Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.

Chef’s Appetiser


Buttermilk & Caviar

White chocolate, Oscietra caviar, Char roe

£24 Supplement


Veal Sweetbread

Lovage, almond, redcurrant



Citrus cured gurnard, nasturtium, Granny Smith


Cep tortellini

 Cep, juniper, Tunworth


Foie Gras

Foie gras & Solliès Fig


Cornish Cod

Poached Cornish cod, lardo, clams


Yorkshire grouse

 Confit leg, blackberry, walnut 


Chef’s cheese course 


Selection of cheese

£5 Supplement 


Muscat Grape


Kacinkoa 85%

Kacinkoa chocolate, praline, sheeps milk


Menu Prestige Reading Restaurant Berkshire

plus £95pp with Sommelier's Regular Wine Selection (9 glasses)

plus £150pp with Sommelier's Fine Wine Selection (9 glasses)