MENU Prestige - £109 pp
A 10 course menu of the finest dishes carefully decided and prepared daily by the Head Chef and his team.
Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner
Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.
White Chocolate & Caviar (£24 Supplement)
Oscietra caviar, char roe, bacon
Parsley root, quince, jus gras
Vanilla, grapefruit, salsify
Parmegiano Reggiano, confit egg, truffle
Pumpkin, cumin, granola
Razor clam, apple, artichoke
Turnip, cider, cime di rapa
Trumpet, honeycomb, remoulade
Yuzu, shiso, Namelaka