MENU PRESTIGE

£110

 Sample Menu - May 2021

A 10 course menu of the finest dishes carefully decided and prepared by James and his team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner

Sample Menu - Please note sample menu is subject to daily change at the chefs discretion.

Chefs Appetiser

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White Chocolate & Caviar (£24 Supplement)

Oscietra caviar, char roe, bacon

Terrine of Rabbit

Confit Leeks, Radish, Madiera

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Cornish Lobster

Melon Gazpacho, Iberico Ham, Wild Berries

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Oeuf a la Truffe

Confit Egg, Asparagus, Bone Marrow

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Foie Gras

 Peach, Saffron, Wild Herbs

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Ballotine of Dover Sole

Oyster, Champagne, Cucumber

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Veal Loin

Apricot, Hazelnut, Pomegranate

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Chef's Cheese Course

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Chocolate & Citrus

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Gariguette

Strawberry, Olive Oil, Basil

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