Menu Prestige

£110

 Sample Menu - May 2021

A Selection of the Finest Dishes Carefully Decided and Prepared by James and his Team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner


Chef's Appetiser

 ~ 

White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)

~

Terrine of Rabbit en Croute

Confit Leeks, Mustard, Endive

~

Cornish Lobster

Gariguette Gazpacho, Iberico Ham, Olive Oil

~

Oeuf a la Truffe

Confit Egg, Asparagus, Bone Marrow

 ~

Foie Gras

 Peach, Saffron, Wild Herbs

~

Ballotine of Dover Sole

Oyster, Champagne, Cucumber

~

Sirloin of Veal

Loquat, Hazelnut, Sweetbread

~

Chef's Cheese Course

~

Apricot

Apricot, Rosemary, Almond

~

Araguani 72%

Textures of Chocolate, Cherry

 


plus £100pp with Sommelier's Wine Selection (9 glasses)

plus £150pp with Sommelier's Fine Wine Selection (9 glasses) 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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