Menu Prestige


 Sample Menu 

A Selection of the Finest Dishes Carefully Decided and Prepared by James and his Team.

 Available Thursday - Saturday Lunch and Wednesday to Saturday Dinner

Chef's Appetiser


White Chocolate & Caviar

Oscietra Caviar, Char Roe, Bacon

(£24 Supplement)


Norfolk Quail

French Vinaigrette, Bean Fricasse, Confit Leg


Oeuf a la Truffe

Confit Duck Egg, Truffle Gelee, Asparagus



Cornish Crab, Granny Smith Cannelloni, Parsley


Foie Gras

Foie Gras Parfait, Peach, Saffron


Cornish Turbot

Ratatouille, Basil, Saffron


Assiette de Cochon de Lait

Suckling Pig, Garden Vegetables, Cider


Chef's Cheese Course





Chocolate, Cherry, Ganache


plus £100pp with Sommelier's Wine Selection (9 glasses)

plus £150pp with Sommelier's Fine Wine Selection (9 glasses) 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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