A la Carte Menu L'Ortolan Reading
MENU A LA CARTE READING RESTAURANT
Available Wednesday to Saturday Lunch
Chef's appetizer
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Starter
Pig's Head Terrine - £16.00
Sauce gribiche, oyster, radish
Shellfish Royale - £24.00
Lobster bisque, crab, carrot
Crumpet - £16.00
Tunworth, honeycomb, celeriac remoulade
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Main
Venison Rossini - £42.00
Chestnut, date, radicchio
John Dory - £36.00
Snail, parsley, fennel
Linguine - £30.00
Confit egg yolk, truffle, parmesan
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Chef's pre-dessert
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Dessert
Abinao 85% - £20.00
Abinao chocolate, yuzu, shiso
Williams Pear - £16.00
Pecan friand, celery, pear skin
Selection of Cheeses - £14.00
A selection of British & French cheeses, Seasonal garnish
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MENU A LA CARTE READING RESTAURANT
Menu A la Carte will be available for lunch between Wednesday and Saturday
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
