Menu a la Carte

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SAMPLE MENU
(TO BE ENJOYED BY THE ENTIRE TABLE)
 
AVAILABLE LUNCHES WEDNESDAY THROUGH SATURDAY
 

Starter
Foie Gras 
Pan Fried Foie Gras, Crab Tuile, Apple
£26
Devon Crab
Mooli, Cucumber, Nori
£28
Wye Valley Asparagus
Soft Poached Hen's Egg, Chive Crumb, Veloute
 £18

Main
Cornish Turbot
Scallop, Hazelnut, Succrine Lettuce
 £42
60 Day-Aged Yorkshire Beef
Roasted Onion, Morels, Wild Garlic
 £48
Butternut Squash
Herb Cream, Tenderstem Broccoli, Maitake 
 £28

Dessert
Pineapple
Basil, Coconut, Lime
 £18
Soufflé
Flavours of Rhubarb, Sorbet
£26
Selection of Cheeses
A selection of British & French cheeses, Seasonal garnish
£18
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.