Menu a la Carte

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SAMPLE MENU
(TO BE ENJOYED BY THE ENTIRE TABLE)
 
AVAILABLE LUNCHES WEDNESDAY THROUGH SATURDAY
 

Starter
Cornish Lobster
Vadouvan Spices, Coconut, Bisque
£36
 
Salad of Quail
Walnut, Celery, Apple
£26
 
Isle of Wight Tomato
Heritage Tomatoes, Burrata, Smoked Anchovy
 £18
 
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Main
Wild Cornish Halibut
Courgette, Gnocchi Heritage Tomatoes
 £42
 
60 Day-Aged Yorkshire Beef
Girolle, Alliums, Wlid Asparagus
 £46
 
Spring Vegetable Spaetzle
 £28
 
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Dessert
English Strawberry
Pea, Meringue, Long Pepper
 £18
 
Soufflé
Forced Rhubarb, Sorbet
£26

L'Ortolan Cheese Trolley
A selection of British & French cheeses, Seasonal garnish
£18
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.