Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch


Foie Gras 

Pan Fried Foie Gras, Fig, Walnut

Line Caught Cured Mackerel

Cucumber, Horseradish, Citrus

Textures of Artichoke

Confit Hen's Yolk, Truffle, Lovage


Cornish Cod

Cockles, Sea Herbs, Watercress

Anjou Squab

Beetroot, Summer Savoury, Truffle


Basil, Saffron, Tomato Consommé




Yoghurt, Verbena, Szechuan Peppercorn


Araguani 72%, Cherry, Chocolate Sorbet

Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading