Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch

~

Starter
 
  
Foie Gras 

Pan Fried Foie Gras, Fig, Walnut
 
£22

 
Line Caught Cured Mackerel

Cucumber, Horseradish, Citrus
 
£18

 
Textures of Artichoke

Confit Hen's Yolk, Truffle, Lovage
 
£16

 
Main
  

Cornish Cod

Cockles, Sea Herbs, Watercress
 
£32


Anjou Squab

Beetroot, Summer Savoury, Truffle
 
£42

 
Ratatouille

Basil, Saffron, Tomato Consommé
 
£26

~

 Dessert

  
Peach

Yoghurt, Verbena, Szechuan Peppercorn
 
£18

 
Chocolate

Araguani 72%, Cherry, Chocolate Sorbet
 
£24

 
Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish
 
£18

 


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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