Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch


Foie Gras 

Pan Fried Foie Gras, Peach, Saffron

Cornish Crab

Granny Smith Cannelloni, Parsley, Amalfi Lemon

Oeuf a la Truffe

Confit Duck Egg, Truffle Gelée, Asparagus


Cornish Cod

Cockles, Sea Herbes, Watercress

Challans Duck

Sand Carrot, Confit Leg, Carraway


Basil, Saffron, Tomato Consommé


Chef's pre-dessert




Fraises des Bois, Mozzarella, Olive Oil


Araguani 72%, Cherry, Chocolate Sorbet

Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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