Menu a la Carte

Sample Menu - May 2021

 Available Wednesday to Saturday Lunch

Chef's Appetiser

Foie Gras 

 Peach, Saffron, Wild Herbs

Cornish Lobster

Gariguette Gazpacho, Iberico Ham, Basil

Oeuf a la Truffe

Confit Duck Egg, Asparagus, Truffle


Sirloin of Veal

Loquat, Hazelnut, Sweetbread

Lemon Sole

Champagne Veloute, Oyster, Green Pepper 

Jersey Royal Risotto

Jersey Royal, Pickled Vegetables, Fleur de Courgette


Chef's pre-dessert




Fraises des Bois, Mozzarella, Olive Oil


Apricot, Rosemary, Almond

Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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