A la Carte Menu L'Ortolan Reading

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs

MENU A LA CARTE READING RESTAURANT

Available Wednesday to Saturday Lunch

 
Chef's appetizer
 
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Starter
  
Pig's Head Terrine - £16.00
 Sauce gribiche, oyster, radish
 
Shellfish Royale - £24.00
Lobster bisque, crab, carrot
 
Crumpet - £16.00
Tunworth, honeycomb, celeriac remoulade

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Main
  
Venison Rossini - £42.00
Chestnut, date, radicchio

John Dory - £36.00
Snail, parsley, fennel
 
Linguine - £30.00
Confit egg yolk, truffle, parmesan
 
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Chef's pre-dessert
 
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Dessert
 
Abinao 85% - £20.00 
Abinao chocolate, yuzu, shiso
 
Williams Pear - £16.00
Pecan friand, celery, pear skin
 
Selection of Cheeses - £14.00
A selection of British & French cheeses, Seasonal garnish
 
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 MENU A LA CARTE READING RESTAURANT 

Menu A la Carte will be available for lunch between Wednesday and Saturday 
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading