Menu a la Carte
Available Wednesday to Saturday Lunch
Pan Fried Foie Gras, Crab Tuile, Apple
Fennel, Decana Pear, Celeriac
Confit Hen's Yolk, Truffle, Panko
Wild Sea Bass
Roasted Cauliflower, Romanesco, Braised Grape
Sirloin of Veal
Italian Leaves, Artichokes, Sweetbread
Herb Cream, Hazelnut, Tardivo
Meringue, Lime Jelly, Sable
Flavours of Hazelnut, Chocolate
Selection of Cheeses
A selection of British & French cheeses, Seasonal garnish
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.