Menu a la Carte

Sample Menu - May 2021

 Available Wednesday to Saturday Lunch

 
Chef's Appetiser
 
~

Starter
 
  
Foie Gras 

 Peach, Saffron, Wild Herbs
 
£21

 
Cornish Lobster

Gariguette Gazpacho, Iberico Ham, Basil
 
£25

 
Oeuf a la Truffe

Confit Duck Egg, Asparagus, Truffle
 
£16

 
Main
  

Sirloin of Veal

Loquat, Hazelnut, Sweetbread
 
£42


Wild Sea Bass

Jersey Royal Risotto, Shaved Beans, Pickled Garden Vegetables
 
£36

 
Jersey Royal Risotto

Jersey Royal, Pickled Vegetables, Fleur de Courgette
 
£30

 ~

Chef's pre-dessert

~

 Dessert

  
Strawberry

Fraises des Bois, Mozzarella, Olive Oil
 
£18

 
Apricot

Apricot, Rosemary, Almond
 
£16

 
Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish
 
£14

 


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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