Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch


Foie Gras 

Pan Fried Foie Gras, Fig, Walnut

Orkney Scallop

Celeriac Broth, Kohlrabi, Radish

Veloute of Artichoke

Baby Artichoke, Apple, Coffee


Gigha Halibut

Coco Beans, Brown Shrimp, Foraged Seaweed

Guinea Fowl

Chestnut, Wild Mushrooms, Leeks


Basil, Saffron, Tomato Consommé




White Peach, Yoghurt, Szechuan Pepper

Mirabelle Soufflé

Pain d'Epices, Mirabelle Sorbet

Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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