Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch

~

Starter
 
  
Foie Gras 

Pan Fried Foie Gras, Fig, Walnut
 
£22

 
Orkney Scallop

Celeriac Broth, Kohlrabi, Radish
 
£28

 
Veloute of Artichoke

Baby Artichoke, Apple, Coffee
 
£16

 
Main
  

Gigha Halibut

Coco Beans, Brown Shrimp, Foraged Seaweed
 
£32


Guinea Fowl

Chestnut, Wild Mushrooms, Leeks
 
£40

 
Ratatouille

Basil, Saffron, Tomato Consommé
 
£26

~

 Dessert

  
Peach

White Peach, Yoghurt, Szechuan Pepper
 
£18

 
Mirabelle Soufflé

Pain d'Epices, Mirabelle Sorbet
 
£24

 
Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish
 
£18

 


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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