Michelin Star Vegetarian Lunch And Dinner In Reading
Available Wednesday - Saturday, Lunch and Dinner
Chef’s appetizer
~
Le Jardin
A selection of garden leaves and vegetables
~
Crumpet
Tunworthm, honey, apple
~
Potato
Heritage potato, kombu, potato skin consomme
~
Linguine
Parmesan, confit egg, truffle
~
Salt Crust Celeriac
Chestnut, date, radicchio
~
Williams Pear
Pecan friand, celery, pear skin sorbet
~
Vegetarian Gourmand Menu Reading
£79 per person for seven courses
plus £75pp with Sommelier's Regular Wine Selection (6 glasses)
plus £105pp with Sommelier's Fine Wine Selection (6 glasses)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.
Unique Vegetarian Cuisine at Restaurant Reading
Our vegetarian meals have been put together by our in-house head Chef, James Greatorex , who blends the finest ingredients and flavours to create uniquely delicious dishes. We source seasonal vegetables to cook delights such as tasty carrot pressing with mustard and rich tarragon. Alternatively, try one of our pasta dishes, mushroom parfait with a herb infused mushroom consomme or a spelt risotto with Italian leaf salad.
Book a vegetarian night in one of our three luxurious rooms, each of which is decorated to complement the beautiful appearance of our grade II listed building, which resides in the quaint and charming village of Shinfield just outside of Reading. If you want to know what’s featured on our seasonal and special menus, or if you’d like to learn more about our Michelin star vegetarian restaurant, don’t hesitate to give us a call.
