Michelin Star Vegetarian Lunch And Dinner In Reading
FRIDAY to SATURDAY LUNCH
WEDNESDAY to SATURDAY DINNER
Textures of Artichoke
Purple artichoke, apple, truffle
Cucumber cannelloni, nasturtium, yuzu
Fig, mostarda, goats’ cheese
Truffled Potato Tortellini
Crushed ratte potato, truffle, leek
Cep, juniper, tunworth
Selection of British and French Cheese
Fig compote, fig leaf, verjus
Vegetarian Gourmand Menu Reading
£79 per person for seven courses
plus £75pp with Sommelier's Regular Wine Selection (6 glasses)
plus £105pp with Sommelier's Fine Wine Selection (6 glasses)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.
Unique Vegetarian Cuisine at Restaurant Reading
Our vegetarian meals have been put together by our in-house head Chef, James Greatorex , who blends the finest ingredients and flavours to create uniquely delicious dishes. We source seasonal vegetables to cook delights such as tasty carrot pressing with mustard and rich tarragon. Alternatively, try one of our pasta dishes, mushroom parfait with a herb infused mushroom consomme or a spelt risotto with Italian leaf salad.
Book a vegetarian night in one of our three luxurious rooms, each of which is decorated to complement the beautiful appearance of our grade II listed building, which resides in the quaint and charming village of Shinfield just outside of Reading. If you want to know what’s featured on our seasonal and special menus, or if you’d like to learn more about our Michelin star vegetarian restaurant, don’t hesitate to give us a call.