Menu Gourmand

£79 per person

 Sample Menu 

 
L'Ortolan Signature Seven Course Tasting Menu
 
Available Wednesday - Saturday, Lunch and Dinner

 

 Chef's Appetiser

~

Oscietra Caviar Tart

Mackerel Rillettes, Trout Roe, Crème Fraiche 

(£25 Supplement)

~

Terrine of Game

Lardo, Beetroot, Sorrel

~

Orkney Scallop

Decana Pear, Fennel, Celeriac

~

Foie Gras

Crab Tuile, Apple, Miso

~

Wild Sea Bass

Roasted Cauliflower, Braised Grape, Prawn

~

Sirloin of Veal

Artichoke, Tardivo, Sweetbread

~

Chef's Pre-Dessert

~

Lemon

Italian Meringue, Sable, Namelaka

~

Cheese course

Selection of British and French cheeses

(Supplement)

~

 


 

plus £75pp with Sommelier's Wine Selection 

plus £110pp with Sommelier's Fine Wine Selection 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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