Menu Elegance

Our Menu Elegance focuses on seasonal plants, vegetables and herbs.
This menu is suitable for vegetarian diners


 Sample Menu 

Available Wednesday - Saturday, Lunch and Dinner


 Chef's Appetiser


Salad of Beetroot

Confit Beetroot, Blue Cheese, Walnut


Braised Celeriac

Decana Pear, Fennel, Parsley



Confit Hen's Yolk, Truffle, Panko


Cauliflower Risotto

Pickled Romanesco, Coffee, Broccolo


Butternut Squash en Croute

Hazelnut, Italian Leaves, Tardivo


Cheese Course

Selection of British and French Cheeses




Italian Meringue, Sable, Namelaka


plus £75pp with Sommelier's Wine Selection (6 glasses)

plus £110pp with Sommelier's Fine Wine Selection (6 glasses)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change.

To make a reservation please call 0118 988 8500 or book online.

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