Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch

~

Starter
 
  
Foie Gras 

Pan Fried Foie Gras, Peach, Saffron
 
£22

 
Cornish Crab

Granny Smith Cannelloni, Parsley, Amalfi Lemon
 
£20

 
Oeuf a la Truffe

Confit Duck Egg, Truffle Gelée, Asparagus
 
£16

 
Main
  

Cornish Cod

Cockles, Sea Herbs, Watercress
 
£32


Challans Duck

Sand Carrot, Confit Leg, Carraway
 
£40

 
Ratatouille

Basil, Saffron, Tomato Consommé
 
£26

 ~

Chef's pre-dessert

~

 Dessert

  
Strawberry

Fraises des Bois, Mozzarella, Olive Oil
 
£18

 
Chocolate

Araguani 72%, Cherry, Chocolate Sorbet
 
£20

 
Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish
 
£14

 


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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