Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch

~

Starter
 
  
Foie Gras 

Pan Fried Foie Gras, Crab Tuile, Apple
 
£24

 
Orkney Scallop

Fennel, Decana Pear, Celeriac
 
£26

 
Globe Artichoke

Confit Hen's Yolk, Truffle, Panko
 
£16

 
Main
  

Wild Sea Bass

Roasted Cauliflower, Romanesco, Braised Grape
 
£34


Sirloin of Veal

Italian Leaves, Artichokes, Sweetbread
 
£42

 
Butternut Squash

Herb Cream, Hazelnut, Tardivo
 
£26

~

 Dessert

  
Lemon

Meringue, Lime Jelly, Sable
 
£16

 
Soufflé

Flavours of Hazelnut, Chocolate
 
£26

 
Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish
 
£18

 


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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