Menu a la Carte

Sample Menu

 Available Wednesday to Saturday Lunch


Foie Gras 

Pan Fried Foie Gras, Crab Tuile, Apple

Orkney Scallop

Fennel, Decana Pear, Celeriac

Globe Artichoke

Confit Hen's Yolk, Truffle, Panko


Wild Sea Bass

Roasted Cauliflower, Romanesco, Braised Grape

Sirloin of Veal

Italian Leaves, Artichokes, Sweetbread

Butternut Squash

Herb Cream, Hazelnut, Tardivo




Meringue, Lime Jelly, Sable


Flavours of Hazelnut, Chocolate

Selection of Cheeses

A selection of British & French cheeses, Seasonal garnish


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change

To make a reservation please call 01189 888 500 or book online.

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